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SILVER’S AT THE WHARF
Lunch Appetizers

Baked Brie with oven-roasted garlic, served with fresh fruit and crackers   |$16

Bay Shrimp Cocktail    |$16

Calamari, dusted with a mixture of flours, flash fried, with spicy honey-mustard sauce  |$16

Steamers, in a white wine, shallots, garlic, crushed red pepper& basil broth
clams   |$17      mussels   |$15       combo   |$17

Homemade Onion Rings   |$8

Soup & Salad

New England Style Clam Chowder

bowl  | $10    cup |$6

Bread Boulle  |$12      Garlic bread Boulle   |$13

Soup and Green Salad    |$14

Shrimp Louis   |$17    half  |$14

Crab Louis   |$39 (whole size only)

Caesar Salad, chopped romaine tossed in Silver’s own garlic Caesar dressing, with capers,
anchovies and parmesan cheese   |$11    half   |$8

With bay shrimp     |$19/16   or  chicken breast    |$18/$15

Silver’s Coastal Salad, butter lettuce, oven-roasted red beets, cucumber, feta cheese, almonds,
and Silver’s lemon cumin dressing    |$10

With Rock Cod filet    |$19

Green Salad, iceberg and romaine lettuce, olives, cherry tomatoes, grated carrots, red cabbage, croutons

and a choice of Italian, ranch, thousand island or blue cheese dressing   |$7

Sandwiches
With fries and choice of smoked chipotle slaw (with cilantro) or Wharf coleslaw

Silverburger, natural ground chuck, with grilled onions and Chipotle mayonnaise   |$15
Add cheese   |$1.00

Patty Melt, served on rye  |$14

French Dip, on a French roll  |$15

Willy Bird Turkey Melt, with smoked turkey bacon, turkey breast, jack cheese, tomato, onion & lettuce in a soft roll   |$15

Bacon, Lettuce & Tomato, on white   |$9

Grilled Chicken Breast Melt, with jack cheese on a burger bun   |$14

Wharf Traditional Club, Turkey breast, ham, bacon, cheddar and jack cheese,
lettuce, tomato & mayonnaise on choice of toasted white, wheat, sourdough bread   |$16

Shrimp Roll, bay shrimp, tossed with mayonnaise, green onions, lemon juice and
spices, with melted jack cheese on a French roll   |$16

Crispy Rock Cod Sandwich, lightly breaded, pan-seared, served in a soft roll with chipotle
tartar sauce, lettuce, tomato & onion   |$16

Silver’s Habanero Salsa available for hot-spicy food lovers $1.00

WATER SERVED UPON REQUEST

Many of our sauces are made with shellfish: let us know if you have food allergies.

A gratuity of 18% will be added to parties of 8 or more

 

SILVER’S AT THE WHARF

Lunch Entrees

Seafood entrees served choice of rice or French fries, and steamed seasonal vegetables.

 

Seafood Platter, deep-fried prawns, scallops, oyster and catch of the day  |$27

     

     Oysters, lightly breaded in cracker meal and pan seared or deep-fried   |$19

 

     Jumbo Prawns, basted with Jose Cuervo chipotle sauce, and pan sautéed or deep fried   |$25

 

Fresh Pacific Rock Cod Filet   |$22

or

Petrale Sole   |$26

both lightly breaded, served with a light prawn and lemon cream sauce or Cajun    

  

     Calamari Steak, rolled in panko crumbs, lemon pepper and pan sautéed, drizzled with

      garlic butter   |$22

                           

    Rock Cod Fish & Chips, with a choice of smoked chipotle slaw or Wharf coleslaw   |$17

  

 Alaskan Halibut Fish & Chips, dipped in traditional tempura batter,

your choice of smoked chipotle slaw (with cilantro & green onion) or Wharf coleslaw    | $21

 

 Chicken Wrap, 10-inch flour tortilla filled with chicken strips, bacon, Romaine lettuce,

  onions, tomatoes, guacamole, Ranch dressing and cheese; served with fries  | $15

 

Pastas and Cioppino

Not served with rice or fries

   Linguini Alfredo,

topped with vegetables and Asiago cheese  |$14

   Bay shrimp     |$22    or   chicken breast  |$21       

 

   Garlic Clam Linguini, the classic, with garlic, basil, parsley, butter, white wine,

Asiago cheese,  sourdough garlic toast   |$20  

 

Pasta Primavera, linguini with fresh vegetables, tomato-basil marinara,

Asiago Cheese  |$17

 

Silver’s Cioppino, tiger prawns, clams, rock cod, mussels & bay shrimp braised in tomato broth, habanero-basil garlic coulis,

Asiago cheese & sourdough garlic toast   |$31      w/pasta    |$34

   

Touch of Mexico

   Canul’s Mayan Burrito-the ultimate wet burrito, a 12-inch flour tortilla filled

     with beans, rice, cheese, chile verde sauce, salsa fresca, guacamole and your choice of

      chicken, beef, or vegetables; topped with sour cream and served with rice and beans   |$14

 

   Silver’s Mayan Chicken Enchiladas, filled with jack and cheddar cheese, onions, cilantro,

      and ancho chile red sauce, topped with sour cream and served with rice and beans

     (two per order)  |$14

 

  Noyo Fish Tacos, fresh pan-seared Rock Cod,

presented open-face and topped with smoked  chipotle slaw, salsa fresca, sour cream and guacamole;

served with rice & black beans  |$16

 

Quesadillas, a grilled 12-inch tortilla filled with jack and cheddar cheese and your

    filling choice. Topped with guacamole, sour cream, and salsa fresca  |$10

Add: beef, chicken  |$16     Shrimp  |$18     Vegetables  |$14    

Vegetables & Mushrooms  |$15   

 

   Silver’s Macho Nachos, crispy corn tortillas layered with cheddar and jack cheese,

     beans, salsa, guacamole, black olives, sour cream and pickled jalapenos    |$10 full     |$8 half   

with chicken or beef add   |$6

 

Tamales of the Day, served with sauce verde or roja, with a Yucatan Mayan salad of carrots, cucumber and cabbage

(two per order)  |$14