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Cappuccino Chocolate Mousse 6.00
Classic Crème Brulee 6.00
Chocolate Crème 6.00
Deep Dish Olallieberry Cobbler Topped with vanilla ice cream 6.00
Strawberry Shortcake 5.00
Cheesecake Ask your server for selections 5.00
Ice Cream Vanilla or Spumoni 4.00
Special Flavor Ice Cream Ask your server 4.00
Sundaes Chocolate or Caramel 5.00
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BRANDY AND COGNAC Germain Robin Alambic 6.00 Courvoisier VSOP 6.50 Remy Martin 6.50
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PORT Ficklin Old Vines Tinta 5.00 Sandeman Founder’s Reserve 5.00 1999 Beringer Napa Valley Cabernet 5.00
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DESSERT WINE Late Harvest Riesling Greenwood Ridge 9.00 Late Harvest Gewurztraminer Husch 8.00
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rensem@jps.net - Rense Miller