Silver’s at The Wharf Presents
“ALL ABOUT CRAB”
A Crab and Wine Days Cooking Demonstration by Executive Chef Silver Canul
Sunday January 21, 12 noon to 3 pm
2006 People’s Choice Dungeness Crab Cakes with Honey & Lemon Wasabi
Dungeness Crab Cioppino with Grilled Garlic Ciabatta Bread
Dungeness Crab Caesar Salad with Crispy Capers
Paired with Mendocino County Wines

www.silversatthewharf.com

It was a success !
For information about next years demonstration call: 964-5049