SILVER’S AT THE WHARF

 

Lunch on the Water in Noyo Harbor

 

Water served upon request

 

Entrees served with your choice of rice or French fries, and steamed seasonal vegetables.

 

Seafood Platter, deep-fried prawns, scallops, oyster and catch of the day   18

 

Fresh Pacific Rock Cod Filet, pan seared and finished with a light prawn and lemon cream sauce or blackened Cajun style    15

 

Petrale Sole Filet, lightly breaded and grilled, finished with a light prawn and

     lemon cream sauce  16

 

Oysters, lightly breaded in cracker meal and pan seared or deep-fried   14

 

Jumbo Prawns, basted with Jose Cuervo chipotle sauce, and pan sautéed or deep fried  16

 

Calamari Steak, rolled in panko crumbs and lemon pepper and pan sautéed, drizzled with

     garlic butter    15

 

Linguini Alfredo, with Asiago cheese and served with seasonal steamed vegetables   9

bay shrimp   13    chicken breast   12   Dungeness crab   21

 

Fish & Chips, with fries and choice of cucumber & cabbage slaw or Wharf coleslaw   12

 

Quesadillas, a grilled 12-inch tortilla filled with California jack cheese, grilled onions and your filling choice. Topped with guacamole, sour cream, and salsa fresca

         

beef, pork, chicken   10                   shrimp   11

fresh fish catch   10       vegetarian   8

 

Our famous Chicken Wrap (employee favorite) , 10-inch flour tortilla filled with chicken strips, bacon, Romaine lettuce, onions, tomatoes, avocado, Ranch dressing and cheese; served with fries or cup of soup 15

 

Silver’s Mayan Chicken Enchiladas, filled with jack cheese, onions, cilantro, and

     ancho chile red sauce, topped with sour cream and served with rice and beans

     (two per order)   12

 

Canul’s Mayan Burrito-the ultimate wet burrito, a 12-inch flour tortilla filled

     with beans, rice, cheese, chile verde sauce, salsa fresca, guacamole, jack cheese

and your choice of chicken, beef, pork or vegetables; topped with sour cream and

     served with rice and beans   10

 

Noyo Fish Tacos, fresh catch of the day, seasoned with Mexican spices and served with rice, beans, cabbage slaw, salsa fresca, sour cream and guacamole   12

 

Silver’s Macho Nachos, crispy corn tortillas layered with cheddar and jack cheese, black beans, salsa, guacamole, black olives, sour cream and pickled jalapenos    10

Add pork, chicken or beef    13

 

 

Silver’s Habanero Salsa available for hot-spicy food lovers 1.00

We offer Pellegrino and Panna bottled waters 

 

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Appetizers

Silver’s Dungeness Crab Cakes, winner of the 2006 and 2007 crab cake cook off,

     served on a bed of seasoned baby greens and drizzled with a honey lemon and Wasabi cream sauce   14

 

Baked Brie with oven-roasted Garlic, served with fresh fruit and crackers   12

 

Bay Shrimp Cocktail    9             Fresh Dungeness Crab Cocktail   16

 

Fresh Oysters, with Thai dipping sauce and fresh lemon     half dozen   12   one dozen    22

 

Calamari, lightly breaded with rice flour, flash fried, with spicy honey-mustard sauce   12

 

Clam Strips, deep fried   9    Jalapeno Poppers, filled with cream cheese and deep fried.                                                                  Served with guacamole and salsa fresca   8

 

Steamers, in a white wine, shallot, crushed red pepper and basil broth   

clams   12  mussels   10

 

Homemade Onion Rings    7     French Fries    4     Cajun Fries    7     Garlic Fries    8

 

Soup and Salad

New England Style Clam Chowder      bowl   7    cup   5     bread Boulle    8     

 

Soup and Green Salad    11

 

Shrimp Louis    15    half    10               Crab Louis    22   half    17       combo   22

 

Caesar Salad, chopped romaine tossed in Silver’s own garlic dressing, with capers, anchovies and parmesan cheese   10   half   7      

 

crab, calamari, or smoked salmon  22   half   17   

shrimp  17  half   13   chicken breast   16   half  12

 

Warm Baby Spinach Salad, mushrooms sautéed in extra-virgin olive oil with shallots,

     red wine vinegar and Roundmans’ smoked bacon, tossed with spinach, and red cabbage, topped with Shaft’s Bleu Vein cheese   9   With chicken breast    13   

 

Silver’s Coastal Salad, butter lettuce, oven-roasted red beets, cucumber, feta cheese, toasted almonds, and Silver’s lemon cumin dressing    7    With rock cod filet    15   

 

Green Salad, iceberg and romaine lettuce with grated carrots, red cabbage, croutons and a choice of Italian, ranch, or blue cheese dressing   5   

 

J.P.’s Spring Mix  Salad, baby greens tossed in house vinaigrette, with pickled red onions, cherry tomatoes and Sierra foothill’s Shafts Bleu Vein Cheese   7

 

 

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Sandwiches

With fries and choice of cucumber & cabbage slaw or Wharf coleslaw

 

Silverburger, Roundman’s natural ground chuck, topped with
grilled onions and Chipotle-avocado mayonnaise   12

 

Patty Melt, served on rye   11

      

Rib-eye Steak, on sourdough   16

     with caramelized onions and flambé mushrooms,   19

 

French Dip, on a French roll   10

    Bacon, Lettuce, & Tomato, on white   8

 

    Grilled Chicken Breast Melt,

      on sourdough    10

 

    Dungeness Crab Melt, on sourdough   18

 

    Dungeness Crab, on white  18

 

    Fish Sandwich, catch of the day, lightly

    breaded and pan-seared on sourdough  11