SILVER’S AT THE WHARF

Fine Dining on the Water in Noyo Harbor

Creations by Silver and Juan Pablo Canul

Water served upon request

Seafood Platter en Brochette, scallops, prawns, oyster and snapper, pan seared and served

over wild rice with sautéed spinach, mushrooms and onions. Finished with a champagne cream    27/21

Scampi, prawns sautéed in garlic, shallots and white wine, served over lemon risotto with steamed fresh vegetables. Finished with parsley- basil coulis    25/20

Dungeness Crab and Tiger Prawn Linguini, sun-dried tomatoes, country olive medley, shallots, garlic, basil and lime in a light tomato-lemon cream    27/23

Smoked Wild King Salmon or Chicken Linguini, roasted garlic, leeks, tomatoes in a light cream sauce, topped with Asiago cheese, fresh basil and mint    25/22
 

      Petrale Sole Paupiettes, filled with fresh Dungeness crab, cheese, sweet peppers, spinach and   fresh herbs.  Served over savory wild rice with sautéed field greens and English sweet   peas.  Finished with a champagne cream    27

Rock Cod or Petrale Sole Filets, pan seared, served over chive rice with seasonal vegetables and a Jose Cuervo Gold tequila chipotle-prawn sauce with a touch of cream    23/19

Also prepared Cajun with a tomato reduction on the side, or Almondine

Pan-seared fresh Rock Cod en ensalata, a full entree portion of fresh rock cod atop butter lettuce, baby mixed greens, iceburg and romaine, with baked beets, cherry tomatoes, cabbage, carrots and cucumber; tossed with our apple cider-oregano vinaigrette and topped with feta cheese    23

Juan Pablo’s Cioppino (when available), Dungeness crab, clams, rock cod, mussels and

bay shrimp braised in a Fume Blanc tomato broth, with onions, celery and fresh herbs; topped with freshly grated Asiago cheese and finished with Silver’s habanero-basil and roasted garlic coulis; garnished with garlic toast   31

Calamari Steak (abalone style), rolled in lemon pepper and Panko chips, served with chive rice and seasonal steamed vegetables, drizzled with garlic butter  21/17

Crispy Cornish Game Hen, partially boned for easy eating, served with sautéed sweet white corn, English sweet peas, field greens, fresh summer herbs and roasted garlic mashed potatoes. Finished with a pomegranate-port reduction    23

California Lamb Shank, slowly braised until fork tender, served with fresh vegetables

and lemon risotto or grilled polenta, with a cabernet sauvignon lamb demi-glaze   25

Oven Roasted Prime Rib (Friday and Saturday), seasoned in Wharf spices then slowly roasted, served with beef au jus, steamed vegetables, garlic mashed potatoes or baked potato   31

New York or Peppered New York Steak charbroiled and served with sautéed exotic

mushrooms and roasted garlic mashed potatoes.  The New York is finished with a

cabernet sauvignon beef essence and the Pepper Steak with a brandy and cabernet

pepper sauce    29                                               

with 3 prawns    39      petite cut    25      petite and 3 prawns    35

Australian Lobster Tail, the finest lobster available, a 10-12 ounce tail, broiled with smoky paprika and butter and joined by steamed broccoli, cauliflower, baby carrots and baked beets; served with brown rice and drawn butter    75

Grilled Eggplant, layered with roasted sweet peppers, tomatoes, onions, fresh herbs, mozzarella cheese and mushrooms with grilled polenta, a savory tomato reduction and basil coulis    20

Seafood Platter, deep fried prawns, scallops, oyster and rock cod served with chive rice and steamed vegetables    23/19

Deep Fried Prawns, Oysters, or Scallops, with chive rice and steamed vegetables   23/19

Starters, Salads and Lighter Fare

New England Style Clam Chowder or Soup du Jour     bowl  7    cup  5       bread Boulle   8     

Silver’s Dungeness Crab Cakes, winner of the 2006 People’s Choice Award, served on a bed of baby greens with a honey-lemon-Wasabi cream sauce    14

Baked Brie with Roasted Garlic, oven baked and served with fresh fruit and crackers    12

Fresh Dungeness Crab Cocktail    16                                        Bay Shrimp Cocktail    9     

Calamari, lightly breaded in rice flour and flash fried with spicy honey-mustard sauce    12

Steamers, in white wine, crushed red pepper, basil broth   clams    12    mussels    10

Shrimp Louis    16/12                 Crab Louis    22/17                Combo    22/17

Caesar Salad, chopped romaine tossed in Silver’s garlic dressing with capers, anchovies, croutons and parmesan cheese    10/7   with  Shrimp   17/13     with chicken Breast   16/12

with your choice of fresh Crab,     Calamari,     or Smoked Salmon    22/17

Warm Baby Spinach Salad, mushrooms sautéed in extra-virgin olive oil with shallots,          red wine vinegar and Roundman’s smoked bacon, tossed with red cabbage, topped with Shaft’s Bleu Vein cheese    9   with Chicken    15     

Silver’s Coastal Salad, butter lettuce, oven-roasted red beets, cucumber, feta cheese, toasted almonds, Silver’s lemon-cumin dressing 7  With blackened or pan seared Rock Cod  15

J.P’s House Salad,  baby greens tossed in our house vinaigrette, garnished with pickled red onions, cherry tomatoes and Sierra foothill’s Shafts Bleu Vein Cheese    7

Green Salad, iceberg and romaine lettuce with grated carrots, red cabbage, croutons and a choice of Italian, ranch, thousand island or blue cheese dressing    5

Fish & Chips, with Mayan slaw and parsley-garlic steak fries    13

Fresh Fish Tacos, topped with salsa fresca, guacamole, Mayan slaw, sour cream and cilantro. Served with rice and beans    12

Crispy Mariachi Chicken Chimichangas, filled with cheddar and jack cheese, garbanzo beans, sweet white corn, tomatoes, onions, cilantro and sour cream.  Topped with Mayan slaw, cabbage and sour cream. Served with rice and beans    13

Quesadillas, a grilled tortilla filled with California jack cheese, grilled onions and your filling choice.  Topped with guacamole, sour cream, salsa fresca     

Vegetarian  9     Beef, Pork, Chicken  10        Shrimp   11

Silver’s Macho Nachos, crispy corn tortillas layered with cheddar and jack cheese, black beans, salsa, guacamole, black olives, sour cream, pickled jalapenos    10

with your choice of Beef, Pork, Chicken, add    3

Dungeness Crab  Melt, on sourdough, with parsley-garlic steak fries and coleslaw    19

Silver Burger, over one-half pound of Roundman’s natural ground chuck served on a Texas bun and topped with your choice of cheese, with Ortega chilies, grilled onions, chipotle mayonnaise, steak fries    13
 

Silver’s Habanero Salsa available for hot-spicy food lovers 1.00

We offer Pelligrino and Panna bottled waters

Shellfish Warning

Many of our sauces are made with shellfish.  If you have allergies, let us know.

A Gratuity of 18% will be added to parties of 8 or more.